Welschriesling (Riesling Italico) quality wine, dry
The wine of gentle gold-yellow colour. It´s very good representant of the variety, which is typical for vineyards of middle-heavy soil. Due to controlled fermentation, it is harmonic and fresh both in bouquet and taste. Initially, you can discover a tinge of flowering meadow, supported by lovely honey. It will be gentle partner for light and fresh meal, white-meat or fish. We recommend to serve this wine at around 11°C.
Gruner Veltliner (Veltlin), quality wine, dry
The wine of gentle gold-yellow colour. In aroma and taste, you can discover tinges of lime and acacia honey, pepper and almond. The wine is fresh and balanced in taste, followed by pleasantly discreet acidity. Served at temperature at around 11°C.
Gewurtztraminer (Traminer), quality wine, dry
The wine of gentle gold-yellow colour with green reflexes. Characteristic, very well proceeded representative of variety. Due to controlled fermentation and due to apple-lactic fermentation, this wine is fresh with gentle acidity and decent spices. In the aroma, tinges of violet, iris and rhubarb appear. This wine will be a wonderful partner for a meal with stronger aromatic ingredients or gentle blue cheeses. We recommend to serve this wine at around 11°C.
Sauvignon Blanc, quality wine, dry
The wine of gentle gold-yellow colour. In aroma and taste, tinges which remind a peach and blackcurrant are appearing. In the taste, this wine is fresh and balanced by accompanying gentle acidity and invites you to an other glass. We recommend to serve this wine at around 11°C.
Muller-Thurgau (Rivaner), quality wine, dry
The wine of gold-yellow colour. In the bouquet and taste, tinges reminding peach and vanilla are discovered. The wine is fresh and balanced in taste , accompanied with a discreet acidity. Wine to be served at around 11°C.
Muscat Moravia quality wine, dry
The wine is of light yellow colour. The wine is lighter, with lower content of acid and with outstanding muscatel aroma joined with fruity tinges. Gentle muscatel wine is convenient as an aperitif with goose livers or seafood. It suits to a pate, too.
Cabernet Sauvignon quality wine, dry
Extraordinarily spicy red wine with expressive varietal nature which reminds blackcurrant. By ageing of this wine, the colour and spicy flavour is growing. It suits very well to meats, especially to roasted lamb, steaks, turkey or meals with spicy sauces.
Blaufränkisch (Lemberger) quality wine, dry
The wine of elegant and rich garnet colour with violet reflexes. In aroma and taste, tinges of stone-fruit with a stong scent of geranium are present. This wine is equilibred, tender with distinque tannin taste. It will be a wonderful partner for dark meats. To be served at around 16°C.
Blauer Portugieser quality wine, dry
Wine of elegant garnet colour with violet reflex. In aroma and taste, tinges of stone-fruits and forest berries are appearing. The wine is balanced, silky and will be wonderful partner to grilled light meats. To be served at around 14°C. Produced by controlled fermentation.
Pinot noir quality wine, dry
The wine of sparkling ruby colour with bricky reflexes. In aroma and taste, tinges of small fruits with an expresive contribution of a forest strawberry are appearing and are supported by an elegant spice. The wine is smooth, balanced with distinque tannins and will be delicious partner for pastas, fish specialities, lamb meat, vegetable salads, pizzas. The wine to be served at aroud 18°C.
Saint Laurent quality wine, dry
The wine of elegant garnet colour with bricky reflexes. In aroma and taste, tinges of stone-fruits are appearing with a dominant contribution of prunes. The wine is balanced, smooth with distingue tannins and it will be wonderful partner to grilled meats. To be served at around 15°C.
Zweigelt quality wine, dry
The wine of elegant dense garnet colour with violet reflexes. In the taste and aroma, we can discover stone-fruits with an outstanding tinge of violet. The wine is balanced, silky with distinct tannin and it´ll be wonderful partner of red meats. To be served at around 16°C. Produced by controlled fermentation.
